20.08.08 | Posted in
i'm wondering why bakeries in austria are not able to make that fluffy, amazing croissants and crunchy baguettes, you can get over here in paris... "et en plus": why cant coffee houses in vienna not just invent, the that you can get an espresso for cheaper price if you dont sit but just kick it down at the bar (like dailys in museums quater already did it for some time. don't know why they stopped that, cause i loved it.) greeets from paris my friends.





