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Rotaug Blog

What is: Poutine

05. of February, 2010 | Posted in

by Kompact

Poutine is a typical Canadian dish consisting of fries made in duck lard, topped with chicken gravy and cheese. For the german speaking population, this is what austrian newspaper Der Standard says about it:

"Ein anderes, typisch kanadisches Gericht ist die aus Quebec stammende 'Poutine' - ein Schüsserl Pommes frites, getoppt mit dickem Bratensaft (gravy) und Cheddarkäse. In Vancouver allerdings wird der 'gravy' je nach Laune, Lust und ethnischen Vorzügen gern durch Sauce Bolognese oder Gemüsecurry ersetzt. Und statt Cheddar kann man getrost auch Mozzarella, griechischen Feta- oder indischen Paneer-Käse drüberstreuen." Der Standard RONDO Nr. 558, 5.2.2010, p.16

The one to your left was last seen in Hamilton, Ontario, Canada on December 19th 2009.

There's even a track about it! Check out Poutine by Vertual Vertigo HERE. Moizeit!

2 comment(s)

DINNER@HERKLOTZGASSE

15. of October, 2009 | Posted in

by Gandl

YouTube

Rindslungenbraten m. Kartoffelrösti - Bon appétit!

7 comment(s)

COOK the "LEMONLENS" UP

08. of April, 2009 | Posted in

by lens

as - after Peter Kubelka (famous Austrian filmmaker and gourmet) - "cooking is the oldest section of fine arts" and "an artist has to know how to cook, ..." rotaug invented a new blog category: the "Cook It Up" category bringing you the finest in ROTAUG COOKING :D

that's why i'd like to start and introduce you to my most favourite and already famous :) desert called the "lemonLENS" (the name was given to this lemon tarte by a good friend of mine and part of the a-d-a-p-t-e-r crew. he is passionated and "professional" cook and baker and wanted to take it in his repertoir of delicious cakes. but u know: it has to has a proper name)

i translated the recipe to english, but please dont blame me for spelling mistakes and such. the german version is also available as a pdf, plus a short video of "how to make n bake" a lemon lens. all things are also available on the lemonLENS project page. best serve cold with a strong, straight espresso or a glass of "Bründlmayer rosé sparkling" or - not to forget - a good glas of Weninger Wine (rotaug's choise of wine as you already know). enjoy! have fun! the lens is out for an espresso and a piece of lemonLENS. peace!

and don't forget: OBAHUBA 12" OUT SOON